SANGUE DI GIUDA
CL 75 – SWEET SLIGHLY-SPARKLING
Controlled Designation of Origin

Feather in the cap of Canneto Pavese, it’s the sweet red wine par excellence.

Brachetto Acqui D.o.c.g. Spumante
This sparkling sweet wine comes from Brachetto grapes grown on the hills between Nizza Monferrato and Acqui Terme. The vineyards are characterized by a special and unique microclimate ideal to development the aromatic notes so intense and typical of this wine. With moderate alcohol volume is pleasant at any time of the day.

Brachetto d’Acqui d.o.c.g. Castelgaro
Arturo Bersano is considered one of the Father of Brachetto as testify some bottles of vintage 1957, jealously guarded in the historical cellar of the winery. A smart intuition of Arturo who understood the great potentialities of this aromatic sweet wine, with a low alcohol content and a unique charming bouquet of open rose.

ROSSO di Montepulciano


THE WINE:
Ruby red colour with slight violet hues. The nose is wide and intense with prevailing notes of ripe red fruit, followed by pleasant spicy scents. Warm, captivating, and balanced taste with elegant and fresh tannins and an inviting finish to drink.

WINEMAKING:
Manual harvesting with selection of bunch of grapes. Whole blend fermentation in stainless steel tanks at a controlled temperature between 26°-28°C for about 10 days. Steeping on the skins for about 4/5 days. Soft pressing and selection of the different must fractions. Malolactic fermentation in stainless steel tanks and subsequent transfer to French barriques for 3 months.
The wine rests in bottle for 2 months.

Production area: Montepulciano (SI) - Argiano
Field blend: Sangiovese - Cabernet sauvignon - Merlot
Terroir: Pleistocene deposits consisting of yellowish brown sands with clay sandy interspaces
Altitude: 252-271 m
Year of planting: 2002
Grape harvest period: Last ten days of September
Chopping strands density/ha: 6250
Vine training system: Spur cordon.
Yield/chopping strand: 1 Kg strand
First harvest: 2005
Ageing: 8 years
Refinement: 3 months in wood and 2 months in bottles

FOOD PAIRINGS:
Food pairings: Stewed or grilled red meat, game, sausages and medium aged cheeses.

Alcohol concentration: 13% vol.
Serving temperature: 16-18 °C.

NOBILE di Montepulciano SETTECENTO

THE WINE:
Intense ruby red colour. The different hints harmonize to give a great profile on the nose, where currant, prune, ripe red fruits, and black cherry blend with tastes of cocoa, pink pepper, tobacco and coffee. Well balanced impression given by the refinement in wood with a predominance of tertiary aromas. The palate offers a substantial acidity and an intense structure. Tannin are supple while its prolonged finish presents with fruity flavours comprised in a fascinating taste and tactile sensations.

WINEMAKING:
Manual harvesting with selection of bunch of grapes in an area of the vineyard commonly known as "Il Bosco".
Whole blend fermentation in stainless steel tanks at a controlled temperature between 26°-28°C for about 30 days, in truncated cone vats.
Soft pressing and selection of the different must fractions. Malolactic fermentation in stainless steel and subsequent transfer in barriques, casks and 1000 l barrels for 24 months.
The wine rests in bottle for 6 months.

Production area: Montepulciano (SI) - Argiano
Field blend: Sangiovese 100%
Terroir: Pleistocene deposits consisting of yellowish brown sands with clay sandy interspaces
Altitude: 252-271 m
Year of planting: 1998
Grape harvest period: First ten days of October
Chopping strands density/ha: 6250
Vine training system: Spur cordon.
Yield/chopping strand: 0,8 Kg/chopping strand
First harvest: 2001
Ageing: 20-25 years
Refinement: 24 months in barriques and 1000 l in wooden barrels, and 6 months in bottles

FOOD PAIRINGS:
Wild game and truffle pasta dishes, stewed wild boar and savoury main courses, or distinguished cold cuts and ripened cheeses.

Alcohol concentration: 14% vol.
Serving temperature 16-18 °C.

IRRIPETIBILE super Tuscan collezione

THE WINE:
Tasteful and complex. Impenetrable ruby red colour, robust, wide nose with explosive fruity and floral notes, black currant, blueberries, cherries in alcohol, plum, violet, black chocolate and elegant spicy notes. Warm and captivating taste, powerful and tannic notes yet absolutely noninvasive, a persistent finish of wonderful pleasantness.

WINEMAKING:
Manual harvesting with selection of bunch of grapes. Whole blend fermentation in barriques/tonneaus for about 15/20 days. Steeping on the skins for about 10 days. Malolactic fermentation in new barrique for 6 months. The wine rests in bottle for 4 months.

Production area: Montepulciano (SI) - Argiano
Field blend: Sangiovese - Merlot - Petit Verdot - Cabernet Sauvignon
Terroir: Pleistocene deposits consisting of yellowish brown sands with clay sandy interspaces
Altitude: 252-271 m
Year of planting: 2000
Grape harvest period: Last ten days of September – First week of October
Chopping strands density/ha: 6250
Vine training system: Spur cordon.
Yield/chopping strand: 0,6-0,7 Kg/chopping strand
First harvest: 2005
Ageing: 20 years
Refinement: 6 months in new barriques and 4 months in bottles

FOOD PAIRINGS:
Elegant dishes based on truffles, wild game with mixed grilled red meat and lamb, aged and blue cheeses.

Alcohol concentration: 14,5% vol.
Serving temperature: 16-18 °C.

This sparkling rosé. offers a solid structure and perfect balance. Pale pink in colour with a fine, persistent bead. A fruity bouquet with intense notes of apple, pear and apricot. Floral notes are also evident, particularly lime tree. On the palate it is well-structured, has a perfect balance of acidity and sapidity, and has a dry finish. Perfect as an aperitif and for cocktails, excellent accompaniment for the whole meal, particularly for fish and shellfish dishes.

Colour: Pale pink with a fine, persistent bead.
Fragrance: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.
Flavour: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.
Pairings: Perfect as an aperitif and for cocktails, excellent accompaniment for the whole meal, particularly for fish and shellfish dishes.
Serving temperature: 8/9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Wine produced from a blend of glera and muscat rose grapes of the same vintage. Second fermentation at controlled temperature of 16-18°C in stainless steel tanks for approx. 40 days with the addition of selected yeasts.
Grapes: 84% Glera - 16% Incrocio Manzoni Muscat rose.
Production area: Veneto Region, Province of Treviso.
Soil: Flat terrain, clayey.
Orientation of vineyards: South.
Altitude of vineyard: 150 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 18,000 kg
Harvest: September.
Pressure: 5.5 bar
Format: 750 ml
Vegan Friendly

FARDÉR - Prosecco D.O.C. Treviso

FARDÉR: Another name inspired by the Venetian dialect, with its typical accents and elision of the final vowel.

Rich, sapid and velvety are the adjectives to describe this elegant wine produced with grapes from our region's plains. Pale straw yellow in colour with lime green reflections. A rich and full bouquet with floral hints of almond and ripe fruit, on the palate it is soft, velvety, harmonious and sapid. Ideal for aperitifs, starters and dry pastries.

Colour: Bright straw yellow with lime green reflections. Very fine, persistent bead.
Fragrance: Refined nose with hints of apple, peach and rose petals.
Flavour: Soft but full-bodied, sapid and satisfying.
Pairings: Perfect for cocktails and aperitifs, fish and shellfish first courses.
Serving temperature: 8°C.
Alcohol content: 11.5°.
Sparkling winemaking method: Following 12-18 hours of cold maceration, the wine's effervescence is created using the Charmat method, with an approx. 30-day second fermentation in stainless steel tanks at 16-18°C.
Format: 750 ml
Grapes: 90% Glera - 10% Pinot Blanc
Production area: Veneto Region, Province of Treviso, Valdobbiadene from selected grapes of the Company-owned vineyard in "Torri di Credazzo".
Soil: clayey, chalky.
Orientation of vineyards: South.
Altitude of vineyard: 280 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 13,500 kg
Harvest: End of September / October.

Vegan Friendly

RUIOL CASTEI - Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Extra Dry

RUIOL CASTEI: ​​​​​​​a name that conjures up images of the ancient strongholds dotted around the area, testimony of its long history.

The Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry 2019 has been named BEST PROSECCO of the year during the most prestigious international sparkling wine competition in the world: The Champagne & Sparkling Wine World Championships 2020.

​​​​​​​Typically bright straw yellow in colour with lime green reflections, the bead is fine and persistent. Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria. A full and pleasant fragrance with a refined balance of flavours. The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead.
Fragrance: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.
Flavour: A full and pleasant fragrance with a refined balance of flavours.
Pairings: The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.
Serving temperature: 9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees.
Grapes: 100% Glera.
Production area: Veneto Region. Province of Treviso. Valdobbiadene.
Soil: Clayey, chalky.
Orientation of vineyards: South-west.
Altitude of vineyard: 280 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 12.000 kg
Harvest: September
Pressure: 5.5 bar
Format: 750 ml

Vegan Friendly

V.S. EXTRA DRY ROSÈ Castel del Mago

“Castel del Mago” sparkling Extra Dry Rosè is made from red grapes of the Alto Monferrato. The wine is fresh, delicate and light and fermented in closed tanks. It is perfect as an aperitive thanks to its roundness and balance.

The Extra Dry Rosé is made with red grapes, from the classic area of Alto Monferrato, harvested from the vineyards with yields limited to 70-75 quintals per hectare, the wine is fresh, delicate and light, with fermentation in autoclave, which after crushing of clusters is left on the lees for body and color.

However, she has a softness and balance that make it ideal as an aperitif and to accompany light appetizers and delicate dishes of fish and white meat. Perfect as aperitif, light appetizers, fish and white meat.