vins - dolceVino. Vins d'Italie

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Moscato Valamasca

MOSCATO D'ASTI D.O.C.G. Valamasca

The colour is an intense yellow straw with fine and persistent bubbles. It has a fruity nose with floral hints and peaches in syrup, sage and light citrus aromas.
On the palate, the wine is well-balanced between freshness and sweetness, savoury and perfectly reflects the sensations of the nose.
Luigi | 21/6/2023

Roero Arneis

ROERO ARNEIS D.O.C.G. Frusté

“Frusté” Roero Docg Arneis is made exclusively from Arneis grape. It has delicate and elegant aromas of white flowers and fresh fruit such as apple, peach and hazelnut. It has a bright straw yellow colour with greenish hues. On the palate, the wine is dry and fresh with a long finish and pleasant bitter aftertaste.
Luigi | 21/6/2023

Barbaresco

BARBARESCO D.O.C.G. Barbaresco D.O.C.G.

Our Barbaresco DOCG is made exclusively from Nebbiolo grapes. This wine in young style has a pleasant fruity flavour even if it is often closed on the palate with a tannic finish. During the ageing, the wine reveals typical aromas of violet, dried flowers and spices and the nose develops rich and complex aromas with a softer long finish. A wine for the true connoisseur!
Luigi | 21/6/2023

Trevescovi

BARBERA D'ASTI D.O.C.G. SUPERIORE I Tre Vescovi


I Tre Vescovi is a Barbera d’Asti D.O.C.G. Superiore made from 100% Barbera grapes. The colour is ruby red with garnet hues. On the palate, the wine has an excellent structure with complex aromas of spices with hints of cloves, pepper, eucalyptus, tobacco and vanilla with a finish followed by a lingering caramel aftertaste.
Luigi | 21/6/2023

Vigne vecchie 50

BARBERA D'ASTI D.O.C.G. Vigne Vecchie 50°


The Barbera d’Asti DOCG “Vigne Vecchie” from the Fiftieth anniversary is made 100% from Barbera grapes. Aged in stainless steel tanks, the wine has a red ruby colour with violet hues. The nose is fruity with aromas of mature fruits. On the palate, the wines is dry and savoury, a great wine which worths its name.
Luigi | 21/6/2023

Vigne Vecchie

BARBERA D'ASTI D.O.C.G. SUPERIORE Vigne Vecchie

“Vigne Vecchie” is aged in oak French barrique. It has a bright ruby red colour with orange hues. The nose has an intense ethereal aroma, spicy and slighty oaky. On the palate, the wine is full bodied, round with velvety tannins and a long finish.
Luigi | 21/6/2023

Sei Vigne Insynthesis

BARBERA D'ASTI D.O.C.G. SUPERIORE Sei Vigne Insynthesis

The Barbera “Sei Vigne Insynthesis” is made 100% from Barbera grape and it is aged in oak French barrique. It has a bright ruby red colour with purple hues. The nose has complex aromas of oaky scents, red fruits and spices. On the palate, the wine is warm, structured with hints of canned fruit and vanilla, great structure with a long finish and velvety tannins.
Luigi | 21/6/2023

Valpolicella Ripasso Superiore DOC

VALPOLICELLA RIPASSO SUPERIORE DOC
Red wine of excellence, obtained through the refermentation and a second maceration of the classic vintage Valpolicella over the marcs of Amarone and Recioto, still rich in typical aromatic components.
Luigi | 21/6/2023

Lugana

A refined vintage white wine with a strong identity that reflects its origins.

The temperate breezes of Lake Garda and the ancient clay soils, of moraine origin, give this wine scents, aromas and unmistakable flavors that recall the summer.
Luigi | 21/6/2023

Chianti

CHIANTI DOCG 2015
One of the most famous and renowned wines, Chianti DOCG is a quintessential symbol of Tuscany and of “Made in Italy” products in the world. Born in the heart of Tuscany, its production is regulated by strict laws that protect its quality standards. Obtained mainly from Sangiovese grapes, it has a red color, which tends to turn into garnet red with aging.
The taste is balanced, intense and persistent; it presents floral and fruity notes of cherry, spicy hints, and scent of violet and iris.
It tastes great with grilled white and red meats, but it is also a good with starters and first courses.

BOTTLES PRODUCED: 2004
Luigi | 21/6/2023
Estapp
Ch du Bel Air 8, 1470 Estavayer le Lac
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