FARDÉR - Prosecco D.O.C. Treviso

FARDÉR: Another name inspired by the Venetian dialect, with its typical accents and elision of the final vowel.

Rich, sapid and velvety are the adjectives to describe this elegant wine produced with grapes from our region's plains. Pale straw yellow in colour with lime green reflections. A rich and full bouquet with floral hints of almond and ripe fruit, on the palate it is soft, velvety, harmonious and sapid. Ideal for aperitifs, starters and dry pastries.

Colour: Bright straw yellow with lime green reflections. Very fine, persistent bead.
Fragrance: Refined nose with hints of apple, peach and rose petals.
Flavour: Soft but full-bodied, sapid and satisfying.
Pairings: Perfect for cocktails and aperitifs, fish and shellfish first courses.
Serving temperature: 8°C.
Alcohol content: 11.5°.
Sparkling winemaking method: Following 12-18 hours of cold maceration, the wine's effervescence is created using the Charmat method, with an approx. 30-day second fermentation in stainless steel tanks at 16-18°C.
Format: 750 ml
Grapes: 90% Glera - 10% Pinot Blanc
Production area: Veneto Region, Province of Treviso, Valdobbiadene from selected grapes of the Company-owned vineyard in "Torri di Credazzo".
Soil: clayey, chalky.
Orientation of vineyards: South.
Altitude of vineyard: 280 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 13,500 kg
Harvest: End of September / October.

Vegan Friendly

RUIOL CASTEI - Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Extra Dry

RUIOL CASTEI: ​​​​​​​a name that conjures up images of the ancient strongholds dotted around the area, testimony of its long history.

The Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry 2019 has been named BEST PROSECCO of the year during the most prestigious international sparkling wine competition in the world: The Champagne & Sparkling Wine World Championships 2020.

​​​​​​​Typically bright straw yellow in colour with lime green reflections, the bead is fine and persistent. Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria. A full and pleasant fragrance with a refined balance of flavours. The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead.
Fragrance: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.
Flavour: A full and pleasant fragrance with a refined balance of flavours.
Pairings: The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.
Serving temperature: 9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees.
Grapes: 100% Glera.
Production area: Veneto Region. Province of Treviso. Valdobbiadene.
Soil: Clayey, chalky.
Orientation of vineyards: South-west.
Altitude of vineyard: 280 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 12.000 kg
Harvest: September
Pressure: 5.5 bar
Format: 750 ml

Vegan Friendly