NOBILE di Montepulciano SETTECENTO

THE WINE:
Intense ruby red colour. The different hints harmonize to give a great profile on the nose, where currant, prune, ripe red fruits, and black cherry blend with tastes of cocoa, pink pepper, tobacco and coffee. Well balanced impression given by the refinement in wood with a predominance of tertiary aromas. The palate offers a substantial acidity and an intense structure. Tannin are supple while its prolonged finish presents with fruity flavours comprised in a fascinating taste and tactile sensations.

WINEMAKING:
Manual harvesting with selection of bunch of grapes in an area of the vineyard commonly known as "Il Bosco".
Whole blend fermentation in stainless steel tanks at a controlled temperature between 26°-28°C for about 30 days, in truncated cone vats.
Soft pressing and selection of the different must fractions. Malolactic fermentation in stainless steel and subsequent transfer in barriques, casks and 1000 l barrels for 24 months.
The wine rests in bottle for 6 months.

Production area: Montepulciano (SI) - Argiano
Field blend: Sangiovese 100%
Terroir: Pleistocene deposits consisting of yellowish brown sands with clay sandy interspaces
Altitude: 252-271 m
Year of planting: 1998
Grape harvest period: First ten days of October
Chopping strands density/ha: 6250
Vine training system: Spur cordon.
Yield/chopping strand: 0,8 Kg/chopping strand
First harvest: 2001
Ageing: 20-25 years
Refinement: 24 months in barriques and 1000 l in wooden barrels, and 6 months in bottles

FOOD PAIRINGS:
Wild game and truffle pasta dishes, stewed wild boar and savoury main courses, or distinguished cold cuts and ripened cheeses.

Alcohol concentration: 14% vol.
Serving temperature 16-18 °C.

IRRIPETIBILE super Tuscan collezione

THE WINE:
Tasteful and complex. Impenetrable ruby red colour, robust, wide nose with explosive fruity and floral notes, black currant, blueberries, cherries in alcohol, plum, violet, black chocolate and elegant spicy notes. Warm and captivating taste, powerful and tannic notes yet absolutely noninvasive, a persistent finish of wonderful pleasantness.

WINEMAKING:
Manual harvesting with selection of bunch of grapes. Whole blend fermentation in barriques/tonneaus for about 15/20 days. Steeping on the skins for about 10 days. Malolactic fermentation in new barrique for 6 months. The wine rests in bottle for 4 months.

Production area: Montepulciano (SI) - Argiano
Field blend: Sangiovese - Merlot - Petit Verdot - Cabernet Sauvignon
Terroir: Pleistocene deposits consisting of yellowish brown sands with clay sandy interspaces
Altitude: 252-271 m
Year of planting: 2000
Grape harvest period: Last ten days of September – First week of October
Chopping strands density/ha: 6250
Vine training system: Spur cordon.
Yield/chopping strand: 0,6-0,7 Kg/chopping strand
First harvest: 2005
Ageing: 20 years
Refinement: 6 months in new barriques and 4 months in bottles

FOOD PAIRINGS:
Elegant dishes based on truffles, wild game with mixed grilled red meat and lamb, aged and blue cheeses.

Alcohol concentration: 14,5% vol.
Serving temperature: 16-18 °C.

BARBARESCO D.O.C.G. Barbaresco D.O.C.G.

Our Barbaresco DOCG is made exclusively from Nebbiolo grapes. This wine in young style has a pleasant fruity flavour even if it is often closed on the palate with a tannic finish. During the ageing, the wine reveals typical aromas of violet, dried flowers and spices and the nose develops rich and complex aromas with a softer long finish. A wine for the true connoisseur!

BARBERA D'ASTI D.O.C.G. SUPERIORE I Tre Vescovi


I Tre Vescovi is a Barbera d’Asti D.O.C.G. Superiore made from 100% Barbera grapes. The colour is ruby red with garnet hues. On the palate, the wine has an excellent structure with complex aromas of spices with hints of cloves, pepper, eucalyptus, tobacco and vanilla with a finish followed by a lingering caramel aftertaste.

BARBERA D'ASTI D.O.C.G. Vigne Vecchie 50°


The Barbera d’Asti DOCG “Vigne Vecchie” from the Fiftieth anniversary is made 100% from Barbera grapes. Aged in stainless steel tanks, the wine has a red ruby colour with violet hues. The nose is fruity with aromas of mature fruits. On the palate, the wines is dry and savoury, a great wine which worths its name.

BARBERA D'ASTI D.O.C.G. SUPERIORE Vigne Vecchie

“Vigne Vecchie” is aged in oak French barrique. It has a bright ruby red colour with orange hues. The nose has an intense ethereal aroma, spicy and slighty oaky. On the palate, the wine is full bodied, round with velvety tannins and a long finish.

BARBERA D'ASTI D.O.C.G. SUPERIORE Sei Vigne Insynthesis

The Barbera “Sei Vigne Insynthesis” is made 100% from Barbera grape and it is aged in oak French barrique. It has a bright ruby red colour with purple hues. The nose has complex aromas of oaky scents, red fruits and spices. On the palate, the wine is warm, structured with hints of canned fruit and vanilla, great structure with a long finish and velvety tannins.

VALPOLICELLA RIPASSO SUPERIORE DOC
Red wine of excellence, obtained through the refermentation and a second maceration of the classic vintage Valpolicella over the marcs of Amarone and Recioto, still rich in typical aromatic components.

CHIANTI DOCG 2015
One of the most famous and renowned wines, Chianti DOCG is a quintessential symbol of Tuscany and of “Made in Italy” products in the world. Born in the heart of Tuscany, its production is regulated by strict laws that protect its quality standards. Obtained mainly from Sangiovese grapes, it has a red color, which tends to turn into garnet red with aging.
The taste is balanced, intense and persistent; it presents floral and fruity notes of cherry, spicy hints, and scent of violet and iris.
It tastes great with grilled white and red meats, but it is also a good with starters and first courses.

BOTTLES PRODUCED: 2004

Vintage: 2016
Pairing: Aged cheeses, Second dishes featuring red meat
Alcohol: 16%Vol.